Different Types Of Serrations Of A Serrated Knife

 A lot of people wonder whether a serrated knife in Australia comes in different serrations. Yes, not all serrated knives have the same type of serration. They vary in placement and style. Serrated kitchen knives come in two main styles.

Pointed

This is the first style of a serrated knife. Knives with pointed serrations have deep and pointed ridges on the blade. This is the most common type of serration. It is efficient in cutting through vegetables, fruits and bread.

However, a kitchen knife with pointed serrations may tear the loaf of bread if not chosen properly. You should consider broadly spaced pointed serrations when purchasing a serrated knife. This allows you to cut neatly without tearing apart your loaf of bread.

Scalloped

This is the second type of serration you can find on Japanese kitchen knives. Scalloped serrations are great for slicing meat. They have crescent-shaped teeth that expose the blade to your food. It has sharp edges that bite into the crust of the bread. This ensures a maximum grip. The indentations are not efficient in cutting hard crusts. Apart from these types of serrations, you can define serrations according to their placement.

Double edge serration

This is a serration where both sides of the blade have teeth. A double-edged serration has different types of serration on every side of the blade. These kitchen knives are cheaper. They aren’t the best quality and are difficult to sharpen.

Single edge serration

When one edge has serrations and the other edge of the blade doesn’t have serrations, it is called a single-edge serration. These types of serrations are etched on high-quality bread and tomato kitchen knives. They can be sharpened if needed.

Micro serration

A serrated knife Australia with micro serrations is not designed to be sharpened. Some steak knives or bread knives can have these types of serrations