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Different Types Of Serrations Of A Serrated Knife

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  A lot of people wonder whether a serrated knife in Australia comes in different serrations. Yes, not all serrated knives have the same type of serration. They vary in placement and style. Serrated kitchen knives come in two main styles. Pointed This is the first style of a serrated knife. Knives with pointed serrations have deep and pointed ridges on the blade. This is the most common type of serration. It is efficient in cutting through vegetables, fruits and bread. However, a kitchen knife with pointed serrations may tear the loaf of bread if not chosen properly. You should consider broadly spaced pointed serrations when purchasing a serrated knife. This allows you to cut neatly without tearing apart your loaf of bread. Scalloped This is the second type of serration you can find on Japanese kitchen knives . Scalloped serrations are great for slicing meat. They have crescent-shaped teeth that expose the blade to your food. It has sharp edges that bite into the crust of th