The Best Ways To Cut An Onion Properly

Before you cut an onion, you need a sharp knife such as Japanese chef knives in Australia. No one loves chopping onions, but if you learn how to chop onions properly, you will do it more quickly - and without tears!

Read on as we explain some of the top ways to cut an onion. You will learn how to dice an onion, mince an onion, and slice an onion.

There are a lot of tips on the internet on how to avoid crying while cutting onions. They range from putting bread in your mouth to lighting matches.

Here are some effective tips you should never forget before cutting onions.

·         Use a sharp knife

The first thing you need to keep in mind is to use a sharp knife. Japanese knives are sharp and ideal for the task. This will make it faster and bruises fewer onion cells so you will release less tear-causing enzyme.

·         Freeze the onion

This is the second method to keep in mind when cutting onions. You should consider putting the onion in a freezer. This does not change the texture or flavour of your onion – it only reduces the amount of tear-causing enzyme released.

·         Peeling the onion

While it seems simple to peel an onion, it is not always as simple as it seems. If you are using cut onion then you will have to peel it. If you are making stock, you do not need to peel it.

·         Cut the onion in half

Cut off the dirty root end to remove the dirty part and clean your knife before proceeding. Cut the pointy tip and discard it. Cut the onion in half and peel it.

Slicing an onion

Get one of your sharp Japanese chef knives Australia and place the onion on its flat side. Make horizontal cuts and vertical slices across your onion. Make vertical crosswise slices. You can mince it to smaller cubes.